#Superfood Friday - Ginger
This super herb, the rhizome (underground stem) has been used all over the world for centuries, both in food and as natural medicine. It can be used fresh, dried and powdered, or as a juice or oil. Aromatic, pungent and spicy, ginger adds a special flavour and zest to many dishes. Fresh ginger root is available year round in the produce section of your local market. (Read More)